Food Industry News

When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...

In just two months, Paris will take center stage globally as it hosts the 30th edition of the Summer Olympics. Sixteen million people are expected to visit the French capital...

The Michelin Guide was launched over 100 years ago, and since its inception it has expanded its coverage to more than 40 countries and territories. Recently, the Michelin Guide has...

For a brief summary of the report, please see below the key takeaways: While employment in the food and beverage service industry is still, on aggregate, down compared to pre-pandemic...

The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...

With Black History Month just around the corner, we turned yet again to Google’s data repository to identify some of the most popular Black chefs. Here we profile 25 of...

Europe is once again America’s favorite international summer destination, and delicious food has always been one of the continent’s biggest lures. Food tourism is big business in Europe. According to...

Three years into the pandemic, the restaurant industry is still navigating some of the biggest challenges it has ever faced. After lockdowns, disruptions to supply chains, more temporary restaurant closures...