Pumpkin Cream Soup with Saffron & Melting Chestnuts
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...
https://www.nestofchef.com
All posts by Anne Sophie
Anne-Sophie Pic is a famous French Chef known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.
Leek Gratin with Lemon Béchamel
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...
Homemade Chicken Nuggets with Gouda Cream
To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...
Rum Baba with Chestnut Cream and Whipped Cream
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of rum,...