All posts by Cosmo Goss

Chicago's Publican Restaurant Chef de Cuisine Cosmo Goss and Executive Chef Paul Kahan have developed a network of purveyors to supply the Publican restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu. Portrait by: Marc Hauser

The Publican’s BBQ Carrots

Appetizer
Side Dish
Vegetables Side Dishes
Vegetarian Recipes

These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...

Cosmo Goss

July 28, 2023

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