All posts by Ernesto Moreno

"Inspired to cook by his Peruvian Heritage, Ernesto acquired a love of cooking at 10 years old and dreamed of working with great culinary professionals and owning a catering company. After finishing his culinary education in Los Angeles, CA. Ernesto continued his education achieving a bachelor’s degree in hospitality management. While going to school, Ernesto was able to work and experience the culinary industry in hotels, restaurants and catering companies. He worked at hotels such as: Hilton, Hyatt, Four Seasons, Intercontinental Hotel group, Wolfgang Puck, Patina Catering, Boston Culinary Group, Allan Jackson Catering Beverly Hills. Chef Ernesto Moreno's reputation and resume in the bustling culinary world of Los Angeles is only superseded by the age at which he's accomplished these feats. At 26 years old he's already spent over half of the last decade working as demi chef de partie working directly under famous British Chef Ashley James at the Four Seasons Beverly Hills.

Peruvian Ceviche

This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map. Ceviche is a...

Ernesto Moreno

March 14, 2023

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