Butternut Squash Soup with Star Anise
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
https://www.nestofchef.com
All posts by Rupen Rao
Rupen Rao is a DC-based Indian cook. Originally from Mumbai (Bombay) India, Rupen has been teaching Indian cooking over the past 13 years. He teaches Indian cooking at ICE (International Culinary Education) in New York, Havens Kitchen in New York, Brooklyn Kitchen in New York, Culinaerie in Washington, DC, Southern Season in North Carolina and Cook school in Philadelphia. He learned from his sole inspiration–his Mom. Hence, Rupen's recipes are both authentic and functional. He uses shortcuts and techniques that he's learned over the years to make Indian cooking simple. He is an author of 3 Indian cookbooks, has a line of spice blends available on his website at www.Rupens.com
Chicken Tikka Masala
Surprisingly, this Indian-inspired chicken recipe has been voted the UK’s national dish, beating more traditional contenders such as fish and chips and roast beef. There are two parts to this recipe. The first...
Lamb Rogan Josh Recipe
Rogan is ghee (or any fat), and Josh is fiery. This fiery red curry dish from the Indian state of Kashmir is usually made during cold winters of the beautiful...
Famous Butter Chicken Recipe (Murgh Makhani)
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...