Chicken Fingers with 6 Mayo Dipping Sauces
If you’re looking for a crowd-pleasing party food that’s easy to make and incredibly delicious, look no further than these chicken fingers with six delicious mayo dips.
The variety of dips means there is surely something for everyone to enjoy and the crispy chicken fingers are a guaranteed favorite for both children and adults. These party nibbles sure to be a hit at your next get together.
Chicken Fingers with 6 Mayo Dipping Sauces
A perfect party-food option!
Ingredients
Chicken fingers:
- 600 g chicken breast
- 100 g white flour
- 3 eggs
- 150 g breadcrumbs
- 50 ml milk
- 1 tsp paprika
- salt
- pepper
- cooking oil
Wasabi mayo:
- 2 tbsp mayo
- 1 tsp wasabi paste
Chilli garlic mayo:
- 2 tbsp mayo
- 1 chili pepper
- 1 garlic clove
- pepper
Curry mayo:
- 2 tbsp mayo
- 1 tsp curry
- 1 celery stick
Cream cheese dip:
- 2 tbsp mayo
- 1 tbsp mature cheese
- 1 piece green onion
Jalapeno and honey relish:
- 1 tbsp mustard
- 1 tbsp ketchup
- 10 g jalapenos
- 1 tsp honey
Coleslaw:
- 2 tbsp mayo
- 30 g cabbage
- 30 g carrots
- 20 g celery
Instructions
- Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
- Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.
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The sauces can be prepared in advance and kept refrigerated:
- Wasabi mayo – mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
- Chili garlic mayo – in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
- Curry mayo – finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
- Cream Cheese dip – blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
- Jalapeno and honey relish – chop jalapenos and mix with mustard, ketchup, and honey
- Coleslaw – finely grate cabbage, carrot, and celery and mix with mayonnaise.
Notes
Tried this recipe?Let us know how it was!
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