Chimichurri & Shrimp Salad
This is a vibrant and refreshing salad that combines the tender shrimp with the bold, herbaceous flavors of chimichurri sauce.
This salad is a perfect choice for a light and satisfying meal, whether for lunch or dinner. It’s not only a treat for seafood lovers but also a wholesome and nutritious option for those seeking a delightful combination of flavors and a refreshing twist on classic shrimp dishes.
Enjoy!
Chimichurri & Shrimp Salad
Ingredients
- 10 shrimps (fresh or frozen)
- 1 handful of spring mix
- 1 clove garlic
- 1 chili pepper
- 30 g butter
- 50 ml white wine
- 1 bunch of parsley
Chimichurri
- 1 bunch of parsley, basil, oregano, and thyme
- 1/4 clove garlic
- ½ tsp dried pepperoncino
- 2 tbsp olive oil
- ½ lemon
- salt
- pepper
Instructions
- Finely chop the garlic and chili pepper and fry them in a pan with a little butter. After 5-6 seconds, add the prawns, sauté, and then add some wine. Add the finely chopped green parsley and leave the pan over a high heat for 1 minute to reduce the wine.
- For the chimichurri sauce, chop the greens finely. Add the minced garlic and pepperoncini. Mix with salt, pepper, olive oil, and lemon juice.
Notes
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