Easy Feta Dip w/ Roasted Tomatoes

How fast can you make a quick lunch? 20 minutes on the clock 😊.

Serve this feta cheese dip as an appetizer to guests, and you have guaranteed mega excitement. Or snuggle up on the couch and enjoy a slice of toast with feta cheese dip while you wait for the kids to get home from school.

Whichever way you choose to serve it, one thing doesn’t change: it is extremely tasty. The sour-ish taste of the roasted tomatoes and olives balances the sweet-sour taste of the cheese; a wonderful combination.

Easy Feta Dip with Roasted Tomatoes

Diana Oana

Munch on toast and feta cheese dip with roasted tomatoes, and you'll be instantly transported to Greece, to turquoise waters, soft sandy beaches, and spectacular sunsets.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Brunch

Cuisine Greek

Servings 2 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 200 g feta cheese
• 200 g cherry tomatoes
• 100 g olives
• 2 sprigs of rosemary
• salt to taste
• pepper to taste
• 3-4 tbsp olive oil
• 1-2 tsp honey
• cold water (enough to achieve the desired consistency)
• slices of toast (or baguette)
• 1 clove of garlic cut in half, to rub on the toast

Instructions

 

• Place the cherry tomatoes and olives in a cast iron pan, and drizzle with olive oil. Top with the rosemary sprigs and season with salt.
• Place in the oven at 180° C/356° F for 15-20 minutes or until softened. While the cherry tomatoes roast, prepare the feta cheese dip.
• Crumble the feta cheese into a blender and add the olive oil, honey, and some cold water. Blend until smooth and add more cold water if necessary.
• Grill or toast your bread/baguette slices until golden. Rub the toast with the garlic and serve with the feta cheese dip, roasted tomatoes, and olives!
• Or make crostini as follows:
• Spread the dip over the toasted baguette, top with two or three ripe tomatoes, olives and a few green leaves (coriander goes well with this combination).

Notes

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Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.