This Asian staple sauce is super easy to prepare and it’s perfect for glazing meats, as a dipping sauce for spring rolls, or as a flavoring in stir-fries and noodle dishes.
Enjoy this homemade hoising sauce recipe by Chef Giorgos Tsoulis.
Homemade Hoisin Sauce
Giorgos Tsoulis
An easy recipe for a delicious Asian staple – hoisin sauce.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
