Oven-baked Breaded Olives
What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really.
Soft and juicy on the inside, these oven-baked breaded olives have a perfect golden crust and they are healthier than the deep-fried ones.
You can eat them plain or dip them in a sweet or spicy sauce. They go perfectly with your favorite TV show and are also perfect for entertaining. Did I mention that they’re also super easy to make in just a few minutes?!
Note: this recipe can also be prepared using an air fryer (see instructions below).
Enjoy this easy oven-baked breaded olives recipe below!
Oven-baked Breaded Olives
Ingredients
- 150 g pitted olives I used green olives
- 1 egg
- 100 g breadcrumbs
- salt and pepper to taste for extra flavor add paprika or chili flakes
Optional:
- 1 tablespoon olive oil for an extra golden crust
Instructions
- Roll the olives in the breadcrumbs mixed with the spices.
- Then dip them in beaten egg and roll them in breadcrumbs again.
- Optionally, you can drizzle them with some olive oil to get an extra golden crust during baking.
- Bake for 10 minutes at 200ºC/390°F in the preheated oven or airfryer.
- Enjoy them with your favorite sauce and a soft drink.
Notes
Related: Tostones: Fried Green Plantains
Related: Cheddar Chive Scones
Related: Homemade Veggie Chips with 6 Yogurt Dips
Related: Deep Fried Zucchini with Greek Yogurt Sauce
Related: Taramokeftedes: Greek Fish Roe Balls (Fritters)
Related: Oven-baked Potato Cheese Balls
