Pastéis de Nata (Portuguese Custard Tarts)
When it comes to Portuguese desserts, Pastéis de Nata are undoubtedly one of the best and certainly the most popular internationally. These famous Portuguese tarts have a crispy soft crust and creamy custard filling flavored with vanilla, cinnamon, and lemon zest.
Their charm is that they are slightly burnt—yes, you read that right. The taste of caramelized sugar perfectly complements the contrasting flavors and textures of this traditional dessert.
Best part about Pastéis de Nata – they are actually very easily prepared at home with store-bought puff pastry and an easy-to-make custard of milk and eggs.
Enjoy this simple Pastéis de Nata recipe.
Pastéis de Nata (Portuguese Custard Tarts)
Ingredients
For the crust:
- 1 sheet of puff pastry
For the cream:
- 50 g flour
- 250 g sugar
- 350 ml milk
- 85 ml water
- 6 egg yolks
- 5 ml vanilla extract or essence
- 1 cinnamon stick
- zest of a lemon
Extra:
- oil for greasing the cups/tray
- cinnamon/powdered sugar for decorating
Instructions
- Put the water, sugar, lemon zest, cinnamon, and vanilla into a saucepan and bring to the boil. Let it boil until it reaches the consistency of syrup and the sugar has completely melted.
- Mix the flour, milk, and salt well in a second saucepan. Cook over low heat, stirring continuously for 5 minutes or until very well blended and a thick cream begins to form.
- Let both mixtures cool for 10 min.
- Remove the cinnamon stick and mix the cream and the syrup together. Add the egg yolks, one at a time, and mix well until you get a fine golden custard.
- Cut out circles from the puff pastry sheet using either a glass or a special cutter.
- Grease the muffin tray or cups well with oil and place each circle of dough into a cup, pressing with your fingers to spread and thin it.
- Fill each cup, leaving about one third empty so that the filling can expand.
- Bake for 20-25 minutes at 230 °C/445 °F. You will know the tarts are done when they become firm and have brown spots on the surface.
- Allow to cool for 10-15 minutes before removing them from the tray/cups and use a spoon or spatula to gently detach the edges if stuck.
- You can also sprinkle powdered sugar or cinnamon on top. Enjoy warm or store at room temperature for 1-2 days.
Notes
Related: Broas de Mel
Related: Azevias de Natal
Related: Most Popular Portuguese Christmas Dishes
Related: The 25 Most Popular Foods in Portugal
Related: Greek Custard Pie
