Baked Pumpkin Risotto
Originating from Italy, risotto is a staple Italian rice-based dish, enhanced with high-fat butter and Parmigiano Reggiano (or Grana Padano) – two ingredients specific to this dish, without which we...
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Rice & Noodles
If you’re a rice, grains and noodles enthusiast then you’ll enjoy the assortment of exceptional recipes for these fundamental foods.
Spanakorizo (Greek Spinach and Rice)
Spanakorizo is a traditional Greek dish typically made with rice and spinach, resembling an Oriental pilaf. This particular recipe by Greek celebrity chef Giorgos Tsoulis incorporates tomatoes, enhancing the dish’s...
Risotto with Peas, Valerian and Prawns
This is a creamy risotto recipe crafted by Chef Giorgos Tsoulis, boasting the flavors of peas and valerian, accompanied by succulent grilled prawns. Simply amazing! Enjoy! Related: Shrimp and Pea...
Strawberry Risotto
This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...
Dolma: Turkish Stuffed Grape Leaves
Dolma means stuffed in Turkish and this is exactly what you’re getting with this famous Turkish dish. Vine leaves or cabbage leaves (lahana dolması) are stuffed with a delicious mixture...
Veggie Kimbap with Bean Sprouts
Enjoy this vegan kimbap recipe with bean sprouts that is packed with vitamin-rich, colorful and refreshing vegetables. It’s easy to make and it’s perfect for breakfast, brunch or even as...
Stir-Fry Shrimp & Veggies with Rice Noodles
This delightful stir-fried shrimp & veggies recipe served with rice noodles can be prepared in just under 30 minutes. It’s quite versatile as you can choose various types of veggies,...
Gemista: Greek Stuffed Tomatoes & Peppers
Greek Chef Giorgos Tsoulis brings you everyone’s favorite authentic Greek recipe – Gemista! Tomatoes and green peppers stuffed with an amazingly delicious rice mixture that is full of fresh herbs...
Chicken Kimbap with Veggies
This flavorful chicken kimbap recipe is a fantastic take on this signature Korean dish featuring a mix of tender chicken and vibrant vegetables. You’ll get roughly 40 delicious pieces from...
Kimbap with Omelet and Asparagus
Fluffy rice, savory omelet, and crisp green asparagus, all wrapped in a light nori blanket – this bit-sized Korean dish is perfect for breakfast, brunch or enjoyed as an appetizer....
Ochazuke (Green Tea Over Rice)
Ochazuke is a very simple dish of Japanese short grain rice, an assortment of ingredients, toppings and green tea. Its name is derived from “ocha”, which is tea in Japanese and “zuke”, which means...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Pork Tenderloin with Noodles, Red Curry & Mint
Pork tenderloin with red curry and mint is a flavorful and aromatic Thai-inspired dish that combines tender pork with a deliciously spicy and tangy red curry sauce. The texture of...
Nigerian Fried Rice
Nigerian fried rice is a multicolored dish of tasty yellow rice and a wide array of healthy vegetables. It is known as the sibling of jollof rice, and they are...
26 Best Noodle Recipes
When you’re looking for a healthy, flavorful dish that can be put together quickly, a bowl of noodles with delicious broth, some fresh veggies, and your favorite protein is a...
Kenyan Pilau
Pilau, a delicious rice-based meal, is popular along Kenya’s Swahili coast. Beef, chicken, and goat meat can be used to make pilau, though beef is my favorite choice. The main ingredient is rice,...
Easy Chicken Stir Fry Noodles Recipe
Colorful and packed with nutrients, this quick and easy recipe makes for a healthy dinner—just right for those nights when cooking is the last thing you want to do. The...
Sütlaç (Turkish Rice Pudding)
Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your childhood. Grab your spoons...
Risotto with Italian Veal Sausage, Taleggio & Frangelico
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...
Ramen Recipe by Andy Cheng
Ramen is arguably Japan’s most famous dish. The deep broth combined with the noodles and succulent chashu make for a perfect dish. There are many variations of ramen throughout Japan,...
Arroz Imperial
While a special event or gathering will have most people scrambling for ideas for what food to serve, the Cuban people already have an answer: Arroz Imperial, also known in...
Arroz Verde (Mexican Green Rice)
Arroz verde, which means Green Rice in Spanish, is a popular dish for so many Mexican meals. It adds heartiness and flavor, and an eye-catching pop of color to your...
Moros y Cristianos (Cuban Rice & Black Beans)
Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...
Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
