Salad Niçoise with Potatoes
Salade Niçoise is originally from Nice (like the ratatouille), but has become a staple French dish consumed throughout the country. A very colorful dish, it is famous for including tuna...
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Salads
Use Nest of Chef salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...
Sea Bass Cannoli with Melon and Celery Salad
Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...
Tabouleh Recipe by Chef Thomas Wenger
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...
Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite
Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...
Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...
Octopus Salad w/ Chorizo and Green Salsa
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!
Spinach & Butternut Squash Salad w/ Crispy Prosciutto
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...
Vegetables à la Grecque (Greek-Styled Veggies)
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Wild Mushroom Salad with Frisée & Anchovy Vinaigrette
This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...
Swedish Potato Salad/Färskpotatissalad
Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...
Gavurdağı Salad
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...
Hot Ezme (Turkish Salsa)
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.
Turkish Style Potato Salad
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...
Manca (Roasted Eggplant and Pepper Salad)
Everyone in Turkey would agree that roasted vegetable salads are more delicious with vegetables cooked over an open fire. Roasted vegetable salads are the favorite of large picnics and weekend...
KISIR (TURKISH BULGUR SALAD)
Made quickly and with limited ingredients, it is easy to put together when guests arrive. And that’s exactly where its name comes from. Kisir means limited.
Thai Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam or Cambodia....
Ensalada de Papa (Puerto Rican Potato Salad)
Whether it’s a family dinner or a party buffet, you’ll find that Ensalada de Papa is the most loved side dish on the Puerto Rican Christmas table. Hearty and smooth...
Salpicão de Frango (Brazilian Chicken Salad)
This easy chicken salad recipe originating from Brazil is so quick to prepare and super delicious. It’s such a versatile dish that the Brazilians like to make for Christmas, because...
Rosolli (Finish Beet Herring Salad)
No Finnish Christmas feast is complete without a beet herring salad on the table. Its tart and savory flavors and medley of textures works amazingly well with main dishes like...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
