Carapulcra (Traditional Peruvian Pork-Stew)
Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
South America has become a culinary force to be reckoned with. Peruvian food has become a sensation, Brazilian food & restaurants can now be found pretty much anywhere, while Argentinean dishes are as popular as ever.
Discover some of the best traditional foods the continent has to offer from Colombian and Venezuelan to Ecuadorian and Chilian to perhaps lesser known, but equally delicious, Guyanese.
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