Garlic Yogurt Sauce
This garlic yogurt sauce is so simple to make and goes perfectly with fries, burgers, fried zucchini, in tacos, paired with a slice of quiche or with almost any savory dish.
Note: You can also substitute the Greek yogurt with sour cream for an even creamier, richer sauce.
Enjoy!
Garlic Yogurt Sauce
An easy-to-make garlic yogurt sauce that's perfect for fries, fritters, burgers, BBQ or tacos.
Ingredients
- 250 ml Greek-style yogurt
- 2 tsp mustard
- 1 tsp dried dill
- 5-6 cloves of garlic crushed (you can add more for a more intense flavor)
- 1 pinch of chili flakes
- 1/2 tsp salt
- parsley/basil/dill/fresh green onion/scallion (any or a mix of fresh herbs used for decorating and extra flavor)
Instructions
- Mix all the ingredients for the yogurt sauce in a bowl (except the herbs and onion for decorating) until you have a creamy, smooth sauce.
- Pour into a bowl or jar and sprinkle with finely chopped herbs and onion.
- Enjoy with any savory dish you like.
Notes
Tried this recipe?Let us know how it was!
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