Hasselback Potatoes with Fried Eggs & Cheese
Super crispy on the outside, soft and creamy on the inside, Hasselback potatoes are the easiest to cook and tastiest of this simple and affordable vegetable. They bake quickly in the oven, are full of flavor, and are downright divine with eggs and cheese.
An easy and affordable vegetarian-friendly option for lunch or dinner. It also makes a great side dish for BBQ and baked meats.
Enjoy!
Hasselback Potatoes with Fried Eggs and Cheese
An easy and affordable vegetarian-friendly option for lunch or dinner. It also makes a great side dish for BBQ and baked meats.
Ingredients
- 10 medium potatoes
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp paprika sweet/spicy/smoked
- 2 tsp dried thyme
For the topping:
- 1 egg per serving
- 200 g crumbled feta cheese or grated cheddar, parmesan cheese
- 3-4 sprigs parsley or marjoram or coriander
Instructions
- Clean and wash the potatoes well.
- Using a sharp knife, make cuts across the potatoes, halfway through, from one end to the other.
- Place them on a tray covered with parchment paper.
- Brush or lightly sprinkle a few drops of olive oil over the potatoes .
- Sprinkle with salt, paprika, and thyme.
- Bake for 30-35 minutes at 200°C/390°F in a preheated oven or until they become as crispy as you like.
- In the meantime, cook the eggs to your liking. You can fry, poach or boil them, with runny or firm yolk. I chose runny fried eggs.
- When the potatoes are fully cooked, place them on a plate, sprinkle with cheese and greens, and place the egg on top.
Notes
Tried this recipe?Let us know how it was!
Related: Baked New Potatoes with Cheese & Green Onions
Related: Oven-baked Salmon with Potato Salad, Poached Egg & Quick Pickles
Related: Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple Salsa
