The World’s Late Night Dining Capitals: The Cities Where Booking a Late Night Meal is Easiest
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like...
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Exploring Michelin Dining Costs Across 40 Countries: A Global Analysis
Launched 124 years ago, the Michelin Guide continues to be world’s most prestigious restaurant rating system. It has substantially increased...
Top 25 Most Popular Italian Foods & Dishes
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over...
Easy Summer Fruit Cake with Yogurt
Cherries, apricots, raspberries, red and black currants, all brought together in a delicious summer cake with a moist and fluffy...
Apple Tarte Tatin
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
Homemade Hoisin Sauce Recipe
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...
Eggplant Soup with Miso & Chili
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots, crisp green beans, first season berries, sweet...
Crispy Roasted Sweet Potatoes
These crispy baked sweet potatoes are brilliant paired with a creamy yogurt garlic sauce and topped with lots of parmesan cheese. They’re very, very easy...
Maghmour (Lebanese Moussaka)
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce coming together in the most...
Oven-baked Potato Cheese Balls
We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...
Besitos de Coco: Venezuelan Coconut Kisses
Besitos de coco, or coconut kisses, are a delightful fusion of Venezuelan and Caribbean culinary traditions. These soft, cake-like treats are made with grated coconut,...
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...
Creamy Lentil & Chickpea Soup
You can’t help but fall in love with this wonderfully flavored creamy lentil and chickpea soup. Somewhat sour due to the lemon juice, somewhat sweet due to the carrots and...
Turkish Almond Cookies: Acıbadem Kurabiyesi
These traditional cookies are among the most popular in Turkey and trace their origins to Istanbul. These cookies resemble large macarons but without the ganache,...
Pear Almond Cake
What to do with the big, juicy pears from my parents’ garden? I wanted an easy yet show-stopping dessert, so I combined them with vanilla, almonds, and cardamom seeds. Oh...
Baked Pumpkin Risotto
Originating from Italy, risotto is a staple Italian rice-based dish, enhanced with high-fat butter and Parmigiano Reggiano (or Grana Padano) – two ingredients specific to this dish, without which we...
Creamy Cauliflower Potato Soup w/ Crispy Bacon
Save this recipe for the ultimate comfort food: a creamy cauliflower and potato soup, enriched with sweet cream and topped with crispy bacon. Made with...
Ejjeh | Syrian Frittata (Parsley Omelet)
Ejjeh is a delicious traditional Syrian frittata or omelet made with eggs, herbs, and spices. Variations of this dish can be found across the Middle East, but the Syrian recipe...
